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bell peppers

  • Ratatouille

    Ratatouille

    This Provencal vegetable stew will become more flavorful after resting for a while. Make it a day in advance and then reheat slowly for optimum flavor. If you happen to have fresh basil on hand, throw in some coarsely chopped leaves at the end right before serving. To make a strictly vegetarian dish, simply omit the tasso.

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 6 servings