This is a great way to use those ripe bananas noone wants to eat!The riper the bananas the sweeter and better the banana bread will be. This bread makes great toast when spread with a little butter.
Bananas caramelized in brown sugar and butter, flamed in rum, and gets ice cream to boot! A New Orleans classic.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET