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Recipes

Real and Rustic Cookbook

    • Yield: 8 servings
    • Yield: 8 servings
  • Shrimp And Ham Jambalaya

    Shrimp And Ham Jambalaya

    Jambalaya like gumbo and crawfish etouffee are Louisiana's most beloved dishes. It can be made with any number of ingredients such as shrimp, chicken, sausage, ham, pork and in any combination. Jambalaya is either brown or red depending on which variety you prefer. This jambalaya is red since it has the addition of tomatoes.

    • Yield: 6 servings
    • Yield: About 24
    • Yield: 6 servings
  • Ratatouille

    Ratatouille

    This Provencal vegetable stew will become more flavorful after resting for a while. Make it a day in advance and then reheat slowly for optimum flavor. If you happen to have fresh basil on hand, throw in some coarsely chopped leaves at the end right before serving. To make a strictly vegetarian dish, simply omit the tasso.

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 6 servings
    • Yield: 6 servings
    • Yield: 4 cakes
    • Yield: 8 servings