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Recipes

Meril Restaurant

  • Mexican-Style Corn

    Mexican-Style Corn

    Soaking fresh corn on the cob in hot crab-boil liquid gives this corn a New Orleans connection!

    • Prep Time: 10 minutes
    • Total Time: 30 minutes plus time to soak the corn
    • Yield: 8 servings
    Tags: Meril
  • Truffled Pasta Chips
    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: variable
    Tags: Bar Snacks, Meril
    • Prep Time: 10 minutes
    • Total Time: 35 minutes
    • Yield: 2 cups
  • King Cake Coquito

    King Cake Coquito

    This recipe makes a fairly large batch but it disappears fast!

    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 8 to 10 sservings
  • Absolut Good Time
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
  • Purple Knight
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
  • Flambeaux Punch

    Flambeaux Punch

    It’s Carnival time once again in New Orleans and Meril is serving up great food and drinks to go! We’re just two blocks off the parade route, so drop in and check out Miki’s Flambeaux Punch and grab a snack from the food-to-go menu.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 4 to 6 cocktails
  • No. 20

    No. 20

    Bar Manager Miki Nikolic says this cocktail is his "piece de resistance" and diners at Meril seem to agree! Though it's not technically a martini, we love it so much we decided to include it here for non-purists' enjoyment.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes, plus time to make the simple syrup
    • Yield: 1 cocktail
    Tags: Martini