Make your palate dance with this dish of savory, garlicky venison and a tart berry sauce, topped with crispy, sweet potato curls. Serve on top of foie gras and pumpkin pudding.
Enjoy this creamy, flavorful pudding with the garlic studded loin of venison and berry reduction sauce.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET