These shrimp marinate for just ten minutes. For a twist, skewer and grill them instead of sautéing. They can be served as part of an hors d’oeuvre tray, in a salad, with pasta tossed in olive oil, salt, and pepper, or as we’ve outlined here, in a tortilla.
This classic combination of flavors lends itself well to this simple, creamy soup. By cooking the broccoli just right, the soup retains a vibrant bright green color. Serve this as a starter to any meal or with a sandwich or salad for a complete meal.