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Recipes

EM2A05E

  • Basic Pizza Dough

    Basic Pizza Dough

    This recipe makes a wonderful tender crust. Make it as is or see below for a Parmesan or Oregano variation.

    • Yield: Makes 1 (14-inch) pizza
    Tags: pizza
    • Yield: About 2 dozen garlic knots
    • Yield: 1 large 15-inch pizza, serving 4 to 6
    • Yield: About 10 servings
  • Roasted Garlic White Pizza With Garlic Sauce

    Roasted Garlic White Pizza With Garlic Sauce

    If your pizza peel isn't large enough to handle a 15-inch pizza. Divide the dough in half and make two smaller ones. You can line your oven rack with untreated bricks if you don't have a stone. And if you have the time, preheat the oven for 1 hour before baking you pizza.

    • Yield: 1 large 15-inch pizza, serving 4 to 6
    Tags: pizza
  • Roasted Garlic

    Roasted Garlic

    This is an essential recipe! Slather it on bread. Stir it in soups. Toss with your vegetables... the list goes on. Never let your garlic go to waste. Roast the whole head!

    • Yield: Enough for 1 pizza
    Tags: garlic
    • Yield: 1 large 15-inch pizza, serving 4 to 6