- 1/2 cup diced roasted red pepper (from about 3/4 cup packed jarred roasted red pepper)
- 3/4 cup mayonnaise
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- Combine all the ingredients in the bowl of a food processor, and process for 30 seconds. Scrape down the sides of the bowl with a rubber spatula, and process for 30 seconds longer. Store in an airtight container in the refrigerator for up to 1 week.