- 1 1/2 ounces apple rum (recommended: Bacardi Fuji Apple Rum)
- 3/4 ounce green apple liqueur (recommended: Sour Apple Pucker)
- 1 teaspoon simple syrup 
- 1/4 teaspoon fresh lemon juice
- 1 1/2 cups ice cubes
- 1 thin slice green apple, to garnish
- In a cocktail shaker combine the rum, sour apple liqueur, simple syrup, lemon juice and ice cubes and shake to chill. Strain into a martini glass and garnish with a thin slice of green apple. Serve immediately.