- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 cup vegetable oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- Combine the honey and mustard in a medium mixing bowl and whisk to blend. Slowly add the oil in a steady stream, whisking until blended and smooth. Add the lemon juice, white pepper, and salt and whisk to blend.