- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped shallots
- 1 pound spinach, washed, tough stems removed
- Salt and freshly grated white pepper
- Pinch grated nutmeg
- Melt the butter in a large skillet over medium-high heat. Add the shallots and saute for 1 minute. Add the spinach and saute, stirring to wilt and combine with the shallots. Season with salt and freshly ground pepper and a pinch freshly ground nutmeg, to taste.