- 1/2 cup plus 2 tablespoons mayonnaise
- 1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons)
- 2 teaspoons adobo sauce
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon dried crushed oregano
- Place all of the ingredients in a blender or food processor and blend on high until smooth, about 30 seconds. Transfer to a clean container and refrigerate until ready to use or serve.