- 2 tablespoons vegetable oil
- 1 cup minced onions
- Salt and freshly ground pepper
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup white wine
- 1 cup milk
- Heat oil in a saucepan over medium heat. Add onions and saute until tender. Season with salt and pepper. Add butter and flour and cook for about 2 minutes. Add white wine, bring to a boil, and cook until reduced by half. Reduce the heat to a simmer, add milk, and simmer until thickened. Keep warm until ready to serve chicken. Drizzle sauce around the plate of chicken.