- 1 pint yellow tear-drop tomatoes, halved
- 1 pint red tear-drop tomatoes, halved
- 3 large tomatoes, cut into 1-inch pieces
- 1 Maui onion, cut into 3/4-inch pieces
- Maui Onion Dressing
- Freshly ground black pepper
- 6 cups mesclun greens
- In a bowl, combine the tomatoes and Maui onion. Season with salt and pepper and toss to combine. Add the Maui Onion Dressing and toss to combine. Place the greens on a large platter and season with salt. Top with the tomato salad and serve.