Recipe Poi [1] Ingredients Taro root, peeled and steamed Water Directions Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky. Shop Emeril Footwear Line Chef Emeril Launches Kicked Up Footwear Line Buy Now! [2] Watch Emeril Emeril on Youtube Join Chef Emeril Lagasse as he teaches you how to make his signature dishes Watch Now [3] Recipe Details Source: Emeril Special EMSP20e [4] Dish Type: Sides [5] Reviews
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