- 1 loaf Italian bread, such as Ciabatta, cut crosswise into 1/2-inch slices, ends discarded
- 1 large whole clove garlic, peeled and crushed
- Preheat the grill to medium-high.
- Place the bread slices on the grill and cook until marked and lightly toasted, about 1 minute per side. Rub 1 side of the bread with the crushed garlic and reserve until ready to serve.