- 1 (4-ounce) log goat cheese
- 2 tablespoons sour cream
- 1/2 lemon, juiced
- 1/4 cup assorted soft fresh herbs, such as tarragon, parsley, chervil, dill
- Place all ingredients in a food processor. Pulse until mixture is well combined. Place in a piping bag with a star tip. Refrigerate until ready to use.