- 1 teaspoon minced garlic
- 2 teaspoons finely chopped shallots
- 1 cup whiskey
- 1 cup cold butter, cut into pieces
- In a sauce pan, add garlic, shallots, and whiskey. Carefully place over the flame and cook until reduced by 3/4. Allow the flames to die down. Remove the pan from the heat, and start whisking in the butter, piece by piece. Return the pan to the heat every so often to heat the mixture slightly. Continue until all of the butter is added and the mixture is emulsified.