Recipe
Poke In A Nest
Ingredients
- 4 radicchio leaves
- 4 kataife baskets, deep-fried until golden brown
- Ailoi [2]
- POKE NUMBER 1:
- 1 pound sushi-grade ahi tuna, cubed
- 1/2 medium onion, chopped
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/2 cup green onion, chopped
- 1/4 cup chopped ogo seaweed
- 2 Hawaiian chile peppers, minced
- POKE NUMBER 2:
- 1 pound ahi, cubed
- 1 cup cubed salmon
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/4 cup diced cucumber
- 1 medium tomato, diced
- 1/2 cup coconut milk
- 3 Hawaiian chile peppers, minced
Directions
- Poke number 1: In a mixing bowl, combine ahi, onion, soy, sesame oil, green onion, ogo, and chile peppers and mix well. Set aside.
- Poke number 2: In a mixing bowl, combine ahi, salmon, soy, sesame oil, cucumber, tomato, coconut milk, chile peppers and mix well. Set aside.
- Place 4 radicchio cups on a platter. Place 1 kataife cup in each radicchio. Spoon first poke mixture in 2 of the cups and fill the other 2 cups with second poke mixture. Drizzle with spicy aioli.
Recipe Details
- Source: Emeril Live EM1F67e [5]
- Dish Type: Entree [6]
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