- 2 cups whipping cream
- 1/4 cup honey
- 20 ounces bittersweet chocolate, finely chopped
- 2 teaspoons vanilla extract
- In a medium saucepan, scald cream and honey medium heat. Remove from the heat. Place the chocolate in a heatproof bowl. Add the hot cream, let sit for 2 minutes, then whisk until smooth. Whisk in the vanilla. Let stand until cool but still pourable. Serve over Guinness ice cream.