- 1/2 pound baking potatoes, like russets, peeled
- 1/2 pound sweet potatoes, peeled
- Preheat a fryer to 365 degrees F.
- Using a mandolin, cut the potatoes into thin matchsticks. Fry separately, in batches, until golden brown and crispy, about 4 minutes. Remove from the oil and drain on paper towels. Season with salt.