- 4 large tomatoes, about 2 1/2 pounds, seeded and roughly chopped
- 1 cup chopped white onions
- 5 teaspoons minced garlic
- 4 Serrano peppers, stems and seeds removed, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- Combine all the ingredients and stir well to combine. Let salsa sit for 30 minutes for the flavors to blend.
- Serve as an accompaniment to fish tacos, or other dishes, as desired.