- Place the flour in a shallow dish and season with 1 1/2 teaspoons of the Creole seasoning. Season the fish on both sides with the salt. Lightly dredge both sides of the fish with the flour and shake to remove any excess.
- Heat about 1/2 cup of the oil in a large, heavy skillet. Place 2 fish fillets in the pan and cook for 4 minutes on each side, until golden brown. Remove and drain on paper towels and season with the remaining Creole seasoning. Repeat with the remaining fish, adding more oil as needed.
- Serve hot with the Spicy Tartar Sauce and Hush Puppies.