- 2 ripe avocados, peeled and pitted
- 1/3 cup finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- 3 tablespoons fresh lime juice
- Salt and freshly ground black pepper
- Combine all ingredients in a bowl and mash together with a fork or potato masher until blended but still chunky. Season to taste with salt and pepper. Cover tightly by laying a sheet of plastic wrap directly on surface of guacamole and gently squeezing out any air bubbles. Refrigerate until ready to use.