- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup minced green onions (tops only)
- 1 tablespoon minced fresh parsley
- 1/8 teaspoon ground black pepper
- 3/4 teaspoon salt
- 1 teaspoon minced garlic
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon Baby Bam 
- Place all the ingredients in a large mixing bowl.
- Whisk until smooth.
- Serve immediately over salad or pour into a container, cover tightly, and refrigerate until needed, up to 1 week.