- 9 corn tortillas, cut into quarters
- 4 cups corn or vegetable oil
- In a large, heavy saucepan, heat the oil to 360 degrees F.
- In batches, add the tortillas to the oil, being careful not to overcrowd, and cook until golden brown, turning once, about 1 minute. Remove and drain on paper towels. Season lightly with Essence. Serve warm or use to make nachos.