Recipe
Sweet Corn Dressing
Ingredients
- 2 ears blanched fresh corn, kernels only (1 cup)
- 4 teaspoons minced shallots
- 2 teaspoons minced garlic
- 2 large eggs
- 2 teaspoons honey
- 1 teaspoon white vinegar
- 1 teaspoon salt
- 6 turns freshly ground black pepper
- 1 cup olive oil
Directions
- Purée the corn, shallots, garlic, eggs, honey, vinegar, salt, and pepper in a food processor or blender. Slowly stream in the oil until thoroughly emulsified. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Whisk before serving.
- Note: Blanching Corn: Plunge whole husked ears of corn into boiling water and cook until crisp-tender, for about 3 to 4 minutes. Remove the corn from the water and let it cool. Hold an ear vertically and scrape the kernels off, using a small sharp knife, slicing from the top of the ear to the bottom.
Recipe Details
- Source: Emeril's New New Orleans Cooking [4]
- Dish Type: Sauces [5]
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