- 1 head roasted garlic
- 1 large egg
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 2 turns freshly ground black pepper
- 1/2 cup olive oil
- Combine the garlic, egg, lemon juice, parsley, salt, and pepper in a food processor or blender and purée. Stream in the oil and continue to process until the mixture has formed a thick emulsion. Serve immediately or store, refrigerated, overnight in an airtight container.