- 1 large egg
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Roasted Peppercorns
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 3/4 cup olive oil
- Combine the egg, lemon juice, parsley, peppercorns, mustard, and salt in a food processor and turn on the machine. Slowly stream in the oil and continue to process until the mixture becomes a smooth emulsion. Serve immediately.