- 3/4 cup sour cream
- 2 tablespoons finely chopped chives
- 2 tablespoons dry white wine
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- Combine all of the ingredients in a small bowl and whisk until thoroughly blended. Serve immediately or store, refrigerated, in an airtight container for 2 days.