- 8 lemons
- Three-fourths cup sugar, or to taste
- 1 teaspoon orange blossom water, or to taste
- A generous one-fourth cup freshly chopped mint
- Water (or seltzer) and ice cubes (or crushed ice)
- Squeeze the juice from the lemons and sweeten to taste with the sugar. Add the orange blossom water and the mint, and stir or shake well together. Pour a little into a tall glass and fill with water or soda and ice.
- From "Cooking the Middle Eastern Way" by Christine Osborne