- 3 tablespoons olive oil
- 1/2 stick (4 tablespoons) butter
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon chopped garlic
- 1 tablespoon chopped parsley
- 1/4 cup dry red wine
- In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately.