- 1/2 pound tomatillos, husked and rinsed
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon chopped jalapeno peppers
- 3 tablespoons chopped cilantro
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- In boiling water, blanch the tomatillos for 5 minutes, drain and place in a food processor. Puree until smooth. In a medium bowl, combine the puree with the remaining ingredients. Taste and adjust the seasonings if needed.