Recipe
Jicama Orange Salad
Ingredients
- 2 cups diced peeled jicama
- 3 peeled seedless oranges, cut into sections, about 1 cup
- 2 tablespoons freshly squeezed orange juice
- 1/4 cup finely chopped red onions
- 3 tablespoons finely chopped red bell peppers
- 3 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 3 turns freshly ground black pepper
Directions
- Combine all of the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.
Recipe Details
- Source: Essence Of Emeril EE2354 [4]
- Dish Type: Salads [5]
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