- 3 small oranges
- 3 tablespoons whole cloves
- 8 cups (1/2 gallon) apple cider
- 2 cinnamon sticks
- 1 1/2 cups light or dark rum
- Prick the oranges with a fork and stud with the cloves. Place in a punch bowl or chafing dish. Heat the cider with the cinnamon sticks in a large saucepan. Pour over the oranges and add the rum. Serve warm in punch cups.
- Recipe pulled from "The Dexter Cider Mill Apple Cookbook" by Katherine Merkel Koziski.