- 2 large Idaho baking potatoes
- 1/2 cup sour cream
- 1 tablespoon chopped chives
- 2 tablespoons cooked and crumbled bacon
- 3 tablespoons grated Cheddar cheese
- Preheat oven to 425 degrees. Prick potato all over with a fork and bake 1 to 1 1/2 hours, depending on size, until center is tender and cooked through and skin is crisp. To serve, split open and load it up.