- 2 cups vegetable oil
- 6 8-inch corn tortillas, cut into julienne strips
- 1/2 teaspoon Southwest Seasoning , or to taste
- Heat oil in a large saucepan over medium-high heat. When hot, add tortilla strips and fry until
- crisp and golden, about 1 minute. Remove strips from oil with a slotted spoon, drain on paper towels and sprinkle evenly with Southwest seasoning.