- 2 tablespoons heavy cream
- 2 tablespoons butter
- 2 cups fully-cooked egg noodles
- Salt and pepper
- 2 tablespoons chopped fresh dill
- In a small saucepan heat cream and butter over low heat, add noodles, and season with salt and pepper. Toss until well-mixed and heated through. Remove from heat and toss in dill. Serve immediately.