- 2 ounces coffee-flavored liqueur (recommended: Kahlua)
- 2 ounces vanilla-flavored vodka
- 1 ounce creme de cacao
- 2 scoops premium vanilla ice cream
- Toasted sweetened coconut flakes, garnish
- Unsweetened cocoa, garnish
- In a blender, combine the coffee liqueur, vodka, creme de cacao and ice cream. Blend until frothy.
- Pour into 2 glasses, garnish with the coconut flakes and cocoa and serve immediately.