- 2 tablespoons olive oil
- 3/4 cup julienned yellow onions
- 1 teaspoon minced garlic
- 1 tablespoon finely chopped parsley
- 1 tablespoon rice wine vinegar
- Salt and pepper
- In a saute pan, over high heat, heat the olive oil. Add the onions and saute until caramelized, about 3 to 4 minutes. Add the garlic, parsley, and rice wine vinegar. Saute for 1 to 2 minutes. Season with salt and pepper.