- 1 pound potatoes, peeled, cubed and cooked until fork tender, hot
- 4 tablespoons truffle butter
- 1/2 cup heavy cream
- Drizzle of truffle oil
- Salt and white pepper
- Mash the potatoes until smooth. Stir in the truffle butter and cream and mash until incorporated. Season the potatoes with a drizzle of truffle oil, salt and white pepper.