- 1 pound celery root, peeled and cubed
- 3/4 pound Idaho potatoes, peeled and cubed
- Freshly ground white pepper
- 3 tablespoons butter
- 1/2 cup milk
- Put the celery root and potatoes in a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium and cook until tender, about 15 to 20 minutes. Drain, then return the potatoes to the pot. Add the butter and stir and mash until it melts completely. Add the milk and stir to mix. Season salt and pepper. Serve hot.