‘The Emeril Lagasse Show,’ Featuring Celebrity Guests, Music, and Good Food, to Debut in March 2010 on ION Television

NEW YORK, Jan 20, 2010 – Building on its 2009 momentum, ION Television today announced its first original non-scripted series, “The Emeril Lagasse Show,” a new weekly, entertainment television show featuring celebrity chef Emeril Lagasse. The original, primetime series will be recorded before a live studio audience and will capture Emeril’s passion for people, entertainment, music, food and celebration. The hour long program will air on Sundays at 8pm beginning March 28th. Read more »

EMERIL ON TV

Emeril on Good Morning America
Tune in to Good Morning America on Friday (1/8) in the 8:30am half hour, as Chef Emeril shares delicious ways to keep warm this winter with three simple soups from Emeril 20-40-60: Fresh Food Fast –
Garden Vegetable Soup, Chicken and Rice Soup, and Broccoli and Cheese Soup.

Emeril on Food Network’s “The Best Thing I Ever Ate”
Ever wonder what the chefs eat in their free time? Tune in to Food Network on Friday (1/8) at 10pm ET to “The Best Thing I Ever Ate.” Chef Emeril reveals one of his “Hometown Favorites” – Giada De Laurentiis, Alton Brown, Ina Garten also reveal the best thing they’ve ever eaten in their hometowns.

“Super Chef Battle” Scores Big Ratings
Sunday’s Iron Chef America “Super Chef Battle” was the highest-rated program on cable on Sunday night, with 7.6 million viewers – the highest-rated, most-watched night in network history. Food Network was also the most-watched network on cable.

MIAMI

Arsht Center “Celebrity Chef Series”
On Saturday (1/9), Chef Emeril will take part in the finale of the Celebrity Chef Series, hosted by guest interviewer chef Norman Van Aken, at the Adrienne Arsht Center in Miami. Emeril will host a cooking demonstration of his favorite recipes featuring South Florida ingredients, followed by an intimate interview where he’ll share his culinary journey, and a question-and-answer session with the audience. For more information, visit www.arshtcenter.org.

The Morning Call
By Susan L. Gottshall
December 3, 2009

The new restaurant at Sands Casino Resort Bethlehem, Burgers And More by Emeril, is an early holiday gift.

The eatery, which promises ”the ultimate burger experience,” delivered one of the best burgers I’ve eaten.

Burgers And More is the first-ever hamburger restaurant from celebrity chef Emeril Lagasse. He already operates the upscale Emeril’s Chop House at the Bethlehem casino.

Bright and unfussy contemporary style signals the new restaurant’s approachable spirit when it comes to cost as well as fare.

Tables in a variety of colors keep the ambience casual. But the open kitchen — with its parade of fat burgers in the pick-up queue — is clearly the focus.

Of course hamburgers get their due here, but the fare includes burgers a long way from beef.

Read the full The Morning Call article.

World-renowned Chef Serves Up His First Burger Eatery in Historic Bethlehem

Bethlehem, PA (December 1, 2009) – Burgers And More by Emeril, the first-ever burger restaurant by world-renowned Chef Emeril Lagasse, has opened at the Sands Casino Resort Bethlehem. Burgers And More by Emeril – a play on Lagasse’s signature expression, BAM! – joins Emeril’s Chop House as the chef’s second restaurant at the Sands Bethlehem. Read more »

Emeril 20-40-60: FRESH FOOD FAST Offers Timesaving Solutions for Holidays and Everyday

Click Here to purchase your copy today!

With more Americans cooking at home, rather than dining out or ordering in, we are always looking for quick tips, new recipes and simple techniques to create healthful meals for the family on the go. Whatever the amount of time you have, there’s a delicious recipe that will fit your schedule.

In his latest cookbook, Emeril: 20-40-60: FRESH FOOD FAST, Lagasse divides his recipes into three sections based on the amount of time they will take you to prepare.

In under 20 minutes you can make:

• Roasted Red Pepper Hummus
• Balsamic Marinated Cremini Mushrooms
• Glazed Radishes with Tarragon
• Peanut Butter Chocolate Chip Cookies

In under 40 minutes you can make:

• Carrot Ginger Soup
• Bacon Braised Green Beans
• Skillet Corn Cakes with Stewed Cherries

And if you have a whole hour, you can go slow-and-easy:

• Seared Salmon with Lentils
• Roast Turkey Breast with Bacon and Sage

Emeril shares a few of his favorite recipes from the book including Pressed Roast Turkey, Pesto and Provolone Sandwiches and Boneless Pork Chops Parmigiana. When added to his signature side dishes like Sautéed Yellow Squash with Carrots and Tarragon or Bacon Braised Green Beans, you can make any meal a special feast and enjoy fresh food fast.

Source: NewsInfusion

Martha Stewart to expand her live call-in show “Ask Martha” to twice a week

NEW YORK – November 17, 2009 – During a special live broadcast on SIRIUS XM Radio today, Martha Stewart and Emeril Lagasse announced that starting the week of November 30, Emeril will host his first live call-in radio show, Cooking with Emeril. The broadcast will air twice-weekly on Stewart’s exclusive satellite radio channel, Martha Stewart Living Radio. Read more »

Emeril Lagasse Foundation Joins Fight to End Hunger in Las Vegas with Funding for Three Square Food Bank “Kids Cafe®”

LAS VEGAS (November 17, 2009) – At the Emeril Lagasse Foundation’s fifth anniversary “Carnivale du Vin,” a crowd of 700 guests gathered for an evening of food, wine and revelry on Saturday, November 14, 2009 at The Venetian in Las Vegas and helped raise $1.9 million for children’s causes.

Building on the Foundation’s mission to support children’s culinary arts, nutrition and education programs in communities where Emeril Lagasse has restaurants, Lagasse announced his Foundation’s partnership with Three Square food bank and a grant to establish Kids Cafe® – a program of Feeding America – in three Las Vegas area pilot schools, to provide nutritious afterschool meals to more than 500 students.  In addition to serving meals, the program will teach students healthy eating skills so they can make smart choices about food. Read more »

30 top chefs and entertaining experts offer tips, tricks and more to listeners for 30 hours over three days on Stewart’s exclusive satellite radio channel

Stellar lineup of experts, including Martha Stewart, Emeril Lagasse, Mario Batali, Lidia Bastianich, and Jean-Georges Vongerichten help America cook the biggest meal of the year

NEW YORK – November 10, 2009 – SIRIUS XM Radio (NASDAQ: SIRI) today announced that more than 30 top chefs and entertaining experts will participate in the Martha Stewart Living Radio “Thanksgiving Hotline.” Read more »

‘Super Chef Battle: An Iron Chef America Event’ Premieres January 3rd at 8pm ET/PT

Iron Chefs Bobby Flay and Mario Batali To Be Joined By Emeril Lagasse and White House Executive Chef Cristeta Comerford

First Lady Michelle Obama Challenges Chefs to Use The White House Kitchen Garden’s Produce to Create a Meal for America
NEW YORK, Nov. 4 – Food Network stars Mario Batali, Bobby Flay and Emeril Lagasse travel to the White House to take part in an unprecedented culinary competition in Super Chef Battle, a special two-hour episode of Iron Chef America. Greeted by First Lady Michelle Obama, the chefs are joined by White House Executive Chef Cristeta Comerford and receive their challenge: create a meal for America using The White House Kitchen Garden’s produce as their secret ingredients. The special episode premieres Sunday, January 3rd at 8pm ET/PT. Read more »

Sands Casino Resort Bethlehem Announces Opening of “Burgers And More by Emeril” and New Branch of the Famed Carnegie Deli on November 22

Bethlehem, PA (November 2, 2009) – Sands Casino Resort Bethlehem today announced plans to open two new restaurants – Burgers And More by Emeril, the first-ever burger restaurant by world-renowned Chef Emeril Lagasse, and a new branch of the famous New York City Carnegie Deli. Both restaurants will launch at the Sands Bethlehem property on November 22. Read more »