Emeril prepares dishes from his latest cookbook “Farm to Fork” on Good Morning America for the perfect picnic.

Featured Recipes:

Learn more about Farm to Fork: Cooking Local, Cooking Fresh »

NEW ORLEANS (June 3, 2010) – Through June 30, Emeril Lagasse’s New Orleans restaurants will feature Farm to Fork cocktails infused with local seasonal fruits and fresh herbs – to bring awareness to the fruits of our local waters and the Gulf Coast’s vibrant fishing community.

For every cocktail sold, Emeril’s, NOLA and Emeril’s Delmonico will donate $9 to help our community’s most precious resource – Louisiana fishermen – through Second Harvest Food Bank for direct assistance to the community of shrimpers and fishing families. Read more »

Farm to Fork: Cooking Local, Cooking Fresh brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year:

Farm to Fork is Emeril’s guide to help you explore the great local bounty: leafy greens, herb, milk, eggs, cheese, meats, fish, grains, homemade preserves and fresh fruit for every season.

Dig in to 15 flavorful chapters and 152 fresh, delicious recipes—

Read more »

Be a contestant on the pilot for a new cooking game show.

Can’t boil water? Knife skills of a master chef?

A major broadcast network is seeking fun, energetic, and outgoing people to participate in a pilot for a new cooking game show to be hosted by Emeril Lagasse.

Contestants will compete against 5 other cooks in fun food challenges. Contestants will also be compensated for their time.

All levels of non-professional chefs are invited to apply. Read more »

Three Fresh Market Menus Inspired by Emeril Lagasse’s Newest Cookbook Farm to Fork

NEW ORLEANS (May 25, 2010) – Emeril Lagasse’s New Orleans restaurants – Emeril’s, NOLA and Emeril’s Delmonico – will craft a month-long showcase of the season’s bounty featuring fresh, local ingredients from Louisiana’s and Mississippi’s boutique farmers, growers and purveyors, to commemorate the release of Lagasse’s new cookbook Farm to Fork: Cooking Local, Cooking Fresh on June 1.
Read more »

NEW ORLEANS (May 4, 2010) – Chef/Restaurateur Emeril Lagasse’s three restaurants in New Orleans – Emeril’s, NOLA and Emeril’s Delmonico – remain open and unaffected by a recent oil leak in the Gulf of Mexico and continue to serve safe seafood from unaffected areas of Louisiana and the Gulf Coast. Read more »

CHICAGO (April 14, 2010) – Allen Brothers Steaks has partnered with world renowned Chef Emeril Lagasse to launch Emeril’s™ Red Marble Steaks, a new division of the 120-year old company that began operating in the famous stockyards of Chicago in 1893.  The products will be available for purchase online beginning May 1st at redmarblesteaks.com. Read more »

Born out of Chef Emeril Lagasse’s commitment to give back to his alma mater, Johnson & Wales University, the annual Emeril Lagasse Golf Classic is a unique event benefiting the renowned chef’s endowed scholarship fund. This year’s event kicks off on Mon, Sep 20, this year’s two-day event finds the Golf Classic returning to scenic Newport, RI, and to one of the world’s premier golf courses.

The 2009 tournament raised more than $400,000. Four scholarships, each worth $10,000, were awarded to deserving culinary students from each of our campuses.

Mark Your Calendar
This year’s Golf Classic opens on Mon, Sep 20 with a very special dinner to honor the 2010 scholarship recipients. Tournament play takes place on Tue, Sep 21.

You can register for the event online, as well as view options for tournament play, sponsorship packages and information regarding in-kind donations.

For further details, please visit the Emeril Golf Classic detail page at the Johnson & Wales University website or contact Jennifer Fustino, tournament manager, 401-598-4676.

EMERIL LAGASSE TO HOST ON-AIR “TAILGATE PARTY” ON HIS RADIO SHOW ON MARTHA STEWART LIVING RADIO

World-renowned New Orleans chef Emeril Lagasse is hosting his radio show Cooking with Emeril live from Emeril’s Miami Beach restaurant Friday, February 5 from 2:00 – 4:00 pm ET on SIRIUS XM.

Emeril and an all-star lineup of guests including acclaimed chef/restaurateur Mario Batali, Chef Greg Hardesty of Indianapolis’ Recess and Chef Allison Vines-Rushing of New Orleans’ MiLA will share their favorite game day entertaining tips and tailgating recipes, and take calls from listeners nationwide.

Other special guests include gospel music stars Bebe and CeCe Wynans, headliners of the weekend’s official gospel celebration, and Chef Douglas Rodriguez, known as the creator of the Nuevo Latino Movement, who will discuss Miami’s dynamic food scene and modern Cuban cuisine.

Cooking with Emeril airs live on Martha Stewart Living Radio, SIRIUS channel 112 and XM channel 157 as part of “The Best of SIRIUS” package. Listeners can call 1-866-675-6675 or email questions to radio@marthastewart.com.

On Sunday, February 7, Emeril’s Miami Beach will kick off the Big Game with the ultimate tailgate party starting at 4:30pm featuring New Orleans game day favorites like Gulf Fish Court Bouillon with Grits, New Orleans Muffalettas, Chicken & Sausage Gumbo, Kicked Up Chili and Emeril’s King Cake, plus an open bar. Entry is $125 per person inclusive. View the menu.

Culinary Event of the Year “Chefs for Louisiana Cookery” Celebrates the State’s Bounty

Chefs de Cuisine from Emeril’s, NOLA Restaurant & Emeril’s Delmonico Join Event’s Culinary Team

New Orleans—On Sunday, March 21st, 2010, the state’s most celebrated chefs will come together at Kingsley House for a fundraiser benefiting the James Beard Foundation. Chefs have teamed up with each other and local farmers and fishermen to create a menu that is a true testament to the quality ingredients native to Louisiana. Read more »