Emerils.com : Newsroom

CHEF EMERIL LAGASSE TO OPEN E2 EMERIL’S EATERY ON JAN. 26

Jeff Hinson — Wed, 11 Jan 2012 16:00:06 +0000

Emeril Handpicks Team of Seasoned Veterans for New Restaurant in Uptown Charlotte

CHARLOTTE, NC (Jan. 11, 2012) – Chef Emeril Lagasse’s new restaurant, e2 emeril’s eatery, opens Thursday, Jan. 26 at the Levine Center for the Arts in uptown Charlotte. The casual American eatery will serve dinner Monday - Thursday from 5 to 10 p.m., and until 11 p.m. Friday and Saturday. Starting Jan. 16, reservations may be made by calling the restaurant at 704-414-4787 or visiting e2emerils.com or emerils.com. Read more »

FOOD & WINE INTRODUCES “CHEFS MAKE CHANGE” WITH EMERIL LAGASSE FOUNDATION

Jeff Hinson — Tue, 10 Jan 2012 15:00:55 +0000

FOOD & WINE’S “CHEFS MAKE CHANGE” COALITION BRINGS TEN SUPERSTAR CHEFS TOGETHER TO RAISE ONE MILLION DOLLARS FOR CHARITY

Please consider a Donation to Emeril Lagasse Foundation to help at-risk kids and Get a Free Recipe Booklet from FOOD & WINE.

New York, NY (January 10, 2012) –- Today FOOD & WINE announces the launch of “Chefs Make Change” (CMC), a coalition of ten superstar chefs. CMC aims to raise one million dollars for the chefs’ charities, an amount that represents approximately one dollar for each FOOD & WINE subscriber. “‘Chefs Make Change’ brings together ten amazing chefs in the belief that the power of ten is exponentially greater than the power of one,” says FOOD & WINE Editor in Chief Dana Cowin. Read more »

CHEF EMERIL LAGASSE PROUDLY SUPPORTS GULF COAST SEAFOOD DURING GULF COAST SEAFOOD & TOURISM BASH

Jeff Hinson — Fri, 06 Jan 2012 16:00:27 +0000

Emeril’s Three New Orleans Restaurants Serve Up Even More Gulf Fresh Seafood As This Weekend’s Daily Specials Highlight Gulf’s Bounty

NEW ORLEANS (January 6, 2012) – New Orleans restaurateur Chef Emeril Lagasse and his New Orleans area restaurants are proudly participating in the Gulf Coast Seafood & Tourism Bash sponsored by BP – a two-week celebration of Gulf Coast seafood and tourism tied to New Orleans hosting the Allstate Sugar Bowl and Allstate BCS National Championship. Read more »

CHEF EMERIL LAGASSE CRAFTS NEW SIGNATURE CHARLOTTE RESTAURANT

Jeff Hinson — Wed, 09 Nov 2011 15:00:54 +0000

“E2 EMERIL’S EATERY” TO OPEN IN UPTOWN CHARLOTTE

CHARLOTTE, NC (November 9, 2011) – Chef Emeril Lagasse unveiled plans today for “e2 Emeril’s Eatery” at Levine Center for the Arts. Scheduled to open early next year, the new restaurant at 135 Levine Avenue of the Arts, Ste. 100, on the street level of the Levine Center for the Arts campus, is within easy walking distance of Uptown Charlotte’s numerous art, business and cultural attractions. The Duke Energy Center, Bechtler Museum of Modern Art, Harvey B. Gantt Center for African American Arts + Culture, Mint Museum Uptown and Knight Theater surround the new restaurant.

Enter “Good Morning America’s” Pie of Emeril’s Eye Contest

Jeff Hinson — Wed, 12 Oct 2011 15:00:58 +0000

Are you famous for your pie? Do you have an original pie recipe that your family and friends devour?

“Good Morning America” and Emeril Lagasse are searching the country for the best, most-delicious, homemade pie recipe in this year’s “Pie of Emeril’s Eye” contest.

To enter online:

To enter, please click here to fill out the online entry form by Friday, October 28, 2011. You must send your original pie recipe and a photo of the finished product. Tell us the size and type of pie plate you use, and any story you may have about the pie and why it’s so special (up to 200 words in length).

The lucky winner will be announced before Thanksgiving and will prepare their winning pie recipe live on “GMA” with Emeril.

To mail your entry, write to:

Good Morning America’s Pie of Emeril’s Eye Contest
Ansonia Station
P.O. Box 230249
New York, New York 10023-9423

Click here to read the official contest rules.

Click here for pie recipes from Emeril Lagasse.

Tchoup Chop’s Chef Greg Richie at Epcot International Food & Wine Festival

Jeff Hinson — Tue, 11 Oct 2011 14:52:38 +0000

On Friday (10/14) from 3-3:45pm, Tchoup Chop’s chef de cuisine Greg Richie will be a guest chef at Epcot’s International Food & Wine Festival. He will give an exclusive culinary demonstration at the Festival Welcome Center and prepare Handmade Thai Spiced Shrimp and Pork Tortellini with Toasted Garlic Soy Jus. Tickets to the demonstration are only $11. Epcot Theme Park admission is required. For more info and tickets, call (407) 939-3378 or visit the festival website here.

Abita Beer and Emeril Lagasse Foundation To Host Emeril’s Boudin & Beer on November 11

Jeff Hinson — Wed, 28 Sep 2011 20:00:53 +0000

‘Boudin & Beer’ Brings Food and Festivities to the Street with Charity Bash co-hosted by Emeril Lagasse, Donald Link & Mario Batali

Abita Beer – Louisiana’s Largest Craft Brewer – Presenting Sponsor For First Annual Fete

NEW ORLEANS – September 28, 2011 – Emeril Lagasse Foundation announces the first-ever Boudin & Beer, a new outdoor charity food and music event, presented by Abita Beer and hosted by Emeril Lagasse with chefs Mario Batali and New Orleans’ own Donald Link on Friday, November 11. Boudin & Beer will take place at The Foundry and outdoors in New Orleans’ warehouse district off Tchoupitoulas Street, with New Orleans’ favorite restaurant chefs sharing a taste of their signature creations alongside top regional chefs and culinary food stars, all in support of children’s arts and educational programs. This new nighttime food and music celebration is the latest addition to Emeril Lagasse Foundation’s hugely successful charity food and wine event Carnivale du Vin, which will take place the following night on Saturday, November 12. Tickets to Boudin & Beer start at $75 and may be purchased online at boudinandbeer.com with proceeds benefitting Emeril Lagasse Foundation. Read more »

Meet Emeril at “Sizzling Skillets” Book Tour

Jeff Hinson — Tue, 27 Sep 2011 15:00:53 +0000

In Chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Read more »

Chef Greg Richie at Rioja Street Fare Festival

Jeff Hinson — Mon, 19 Sep 2011 19:35:51 +0000

On Thursday, September 22 from 6-9pm, Emeril’s Tchoup Chop will participate in the Rioja Street Fare Festival. The festival will feature 60 wines from Spain’s Rioja wine producing region and Rioja cocktails paired with delectable cuisine made by some of Orlando’s leading chefs, including Tchoup Chop’s Chef Greg Richie.

Rioja Street Fare Festival
September 22, 2011, 6-9pm
Winter Park Farmer’s Market
200 W New England Avenue
Winter Park, FL 32789

Proceeds benefit Canine Companions for Independence. For more information and tickets, please visit www.scottjosephorlando.com.

Emeril’s “Lunch Crunch” | 3 Courses & Free Valet

Terrance Pitre — Mon, 19 Sep 2011 18:30:28 +0000

Business meeting over lunch? Drive up and dine! Emeril’s Orlando delivers a variety of menu selections, including summer salads, New Orleans Po’ Boys and a three-course “Lunch Crunch” menu of Chef Emeril’s favorites for only $22. Plus, all lunch guests receive complimentary valet parking at Universal CityWalk for up to two hours.
| view the menu >>