Culinary Event of the Year “Chefs for Louisiana Cookery” Celebrates the State’s Bounty

Chefs de Cuisine from Emeril’s, NOLA Restaurant & Emeril’s Delmonico Join Event’s Culinary Team

New Orleans—On Sunday, March 21st, 2010, the state’s most celebrated chefs will come together at Kingsley House for a fundraiser benefiting the James Beard Foundation. Chefs have teamed up with each other and local farmers and fishermen to create a menu that is a true testament to the quality ingredients native to Louisiana. Read more »

– 9 exclusive menus featuring tastes from around the globe – No airfare required

– “Emeril’s Passport” offers three dinners for $95

NEW ORLEANS (July 13, 2009) – Emeril Lagasse’s New Orleans restaurants – Emeril’s, NOLA and Emeril’s Delmonico – present a summer-long “Cuisines of the World” dinner series exploring some of the world’s most celebrated food cultures. Through September 30, Emeril’s chefs de cuisine will craft nightly three-course dinners for $35* inspired by nine regions – France, Italy, Spain, Morocco, Greece, India, Vietnam, Polynesia and Brazil. Read more »

Tonight’s featured specials at Emeril’s New Orleans

Thursday April 2 Read more »

Tonight’s featured specials at Emeril’s New Orleans

Wednesday April 1 Read more »

Tonight’s featured specials at Emeril’s New Orleans

Tuesday March 31 Read more »

Tonight’s featured specials at Emeril’s New Orleans

Monday March 30 Read more »

Tonight’s featured specials at Emeril’s New Orleans

Thursday March 19 Read more »

Tonight’s featured specials at Emeril’s New Orleans

Tuesday March 17 Read more »

Tonight’s featured specials at Emeril’s New Orleans

Monday March 16 Read more »

Tonight’s featured specials at Emeril’s New Orleans

Friday March 13 Read more »