Primetime Series Premieres Thursday, May 5th at 10:30pm ET (7:30pm PT)

NEW YORK – April 6, 2011 – This May, Chef Emeril Lagasse hits the road to pay tribute to The Originals – iconic food establishments that have helped shape the country’s culinary landscape – in his new primetime Cooking Channel series. While the restaurant industry is notoriously challenging and the life of a restaurant is sometimes short, every city has those cherished institutions that have stood the test of time. In each 30-minute episode of The Originals with Emeril, premiering May 5th at 10:30pm ET (7:30pm PT), Emeril visits a new city and goes behind-the-scenes at three historic eateries – speaking with the chefs and customers to help reveal their fascinating stories. From uncovering the birthplace of famous dishes like Boston Cream Pie in New England and the French Dip Sandwich in Los Angeles to revealing Charlie Chaplin’s favorite 1920’s Hollywood hangout and Dr. Martin Luther King’s preferred Atlanta dining spot, Emeril travels to New York, Los Angeles, Chicago, San Francisco, Boston, Dallas, Atlanta, Miami, and his beloved New Orleans during the 13-episode first season. This time on the other side of the stove, Emeril takes viewers on an informative and tasty culinary journey visiting the places Americans have loved to eat for over a hundred years and counting. Read more »

MIAMI BEACH, FL (February 8, 2011) – Chef Emeril Lagasse has named Tim Doolittle to lead the kitchen as chef de cuisine at Emeril’s Miami Beach – the South Beach outpost of his namesake restaurant. Emeril’s Miami Beach is located in the historic St. Moritz Hotel building at the Lowes Miami Beach Hotel and serves lunch Monday-Saturday from 11:30am-2:30pm, dinner from 6:00pm-10:30pm Sunday-Thursday, and until 11:00pm Friday-Saturday, and brunch Sunday from 11:00am-2:30pm.

Chef Doolittle is a veteran of the fine dining scene including the kitchens of Wolfgang Puck Fine Dining Group and some of Kansas City’s most distinguished regional American restaurants. Most recently, he specialized in modern American fare as executive chef at Postrio and Wolfgang Puck Bar & Grill in Las Vegas. Read more »

EMERIL LAGASSE TO HOST ON-AIR “TAILGATE PARTY” ON HIS RADIO SHOW ON MARTHA STEWART LIVING RADIO

World-renowned New Orleans chef Emeril Lagasse is hosting his radio show Cooking with Emeril live from Emeril’s Miami Beach restaurant Friday, February 5 from 2:00 – 4:00 pm ET on SIRIUS XM.

Emeril and an all-star lineup of guests including acclaimed chef/restaurateur Mario Batali, Chef Greg Hardesty of Indianapolis’ Recess and Chef Allison Vines-Rushing of New Orleans’ MiLA will share their favorite game day entertaining tips and tailgating recipes, and take calls from listeners nationwide.

Other special guests include gospel music stars Bebe and CeCe Wynans, headliners of the weekend’s official gospel celebration, and Chef Douglas Rodriguez, known as the creator of the Nuevo Latino Movement, who will discuss Miami’s dynamic food scene and modern Cuban cuisine.

Cooking with Emeril airs live on Martha Stewart Living Radio, SIRIUS channel 112 and XM channel 157 as part of “The Best of SIRIUS” package. Listeners can call 1-866-675-6675 or email questions to radio@marthastewart.com.

On Sunday, February 7, Emeril’s Miami Beach will kick off the Big Game with the ultimate tailgate party starting at 4:30pm featuring New Orleans game day favorites like Gulf Fish Court Bouillon with Grits, New Orleans Muffalettas, Chicken & Sausage Gumbo, Kicked Up Chili and Emeril’s King Cake, plus an open bar. Entry is $125 per person inclusive. View the menu.

EMERIL ON TV

Emeril on Good Morning America
Tune in to Good Morning America on Friday (1/8) in the 8:30am half hour, as Chef Emeril shares delicious ways to keep warm this winter with three simple soups from Emeril 20-40-60: Fresh Food Fast –
Garden Vegetable Soup, Chicken and Rice Soup, and Broccoli and Cheese Soup.

Emeril on Food Network’s “The Best Thing I Ever Ate”
Ever wonder what the chefs eat in their free time? Tune in to Food Network on Friday (1/8) at 10pm ET to “The Best Thing I Ever Ate.” Chef Emeril reveals one of his “Hometown Favorites” – Giada De Laurentiis, Alton Brown, Ina Garten also reveal the best thing they’ve ever eaten in their hometowns.

“Super Chef Battle” Scores Big Ratings
Sunday’s Iron Chef America “Super Chef Battle” was the highest-rated program on cable on Sunday night, with 7.6 million viewers – the highest-rated, most-watched night in network history. Food Network was also the most-watched network on cable.

MIAMI

Arsht Center “Celebrity Chef Series”
On Saturday (1/9), Chef Emeril will take part in the finale of the Celebrity Chef Series, hosted by guest interviewer chef Norman Van Aken, at the Adrienne Arsht Center in Miami. Emeril will host a cooking demonstration of his favorite recipes featuring South Florida ingredients, followed by an intimate interview where he’ll share his culinary journey, and a question-and-answer session with the audience. For more information, visit www.arshtcenter.org.

MIAMI – (Jan. 7, 2009) – Renowned Chef Emeril Lagasse will preside on Wednesday, February 4, over celebrations for the fifth anniversary of Emeril’s Miami Beach, the South Beach outpost of his beloved New Orleans flagship restaurant. Together with Miami Children’s Hospital Foundation, Lagasse and guests will enjoy an evening full of spectacular entertainment and, of course, delectable cuisine.

The invitation-only reception will begin at 7 p.m. at Emeril’s Miami Beach, located at the Loews Miami Beach Hotel (1601 Collins Ave), with all the proceeds directly benefiting Miami Children’s Hospital Foundation. The Foundation’s primary mission is to create awareness and generate funds for Miami Children’s Hospital, South Florida’s only licensed specialty hospital exclusively for children.“It is a joy to be a part of the fifth anniversary celebration of Emeril’s Miami Beach,” said Miami Children’s Hospital Foundation President Lucy Morillo. “We deeply appreciate the heartfelt support shown by Emeril and his team, and are honored to have such a celebrated figure as part of our Miami Children’s Hospital family.”

In addition to delicious food that reflects the epitome of the Emeril’s Miami Beach menu, guests will enjoy a special performance by New Orleans jazz vocalist and trumpeter Jeremy Davenport. Davenport, a featured musical guest on “Emeril Live,” has recorded with Harry Connick Jr. and is presently working on his third studio album. Seven-year-old piano prodigy Ethan Bortnick also will perform. Bortnick is an avid supporter of Miami Children’s Hospital and the Foundation, crediting the hospital with saving his little brother Nathan’s life when he was just a newborn.

“I’m thrilled to reunite with my dear friends and the amazing people of this community for such a worthy cause,” said Chef Lagasse. “I look forward to sharing some great food and toasting five wonderful years, in addition to all the good work Miami Children’s Hospital and its Foundation have provided to the children and families of Miami.”

The host committee for the fifth anniversary of Emeril’s Miami Beach is chaired by Michael Aller, Hannah & Gene Bortnick, Romero Britto, Patricia & Thomas Cornish, Vivian & JC Mas, Shawn Hauver, Alden & Emeril Lagasse, Eric Linquest, Lucy Morillo, Bibiana and Mario Murgado, Norma & Luis Quintero, Leticia Pino, Jacquelynn D. Powers, Sandi & Jerry Powers, Monica & Rick Schatz, Lee Schrager, Jerry South, Lyle Stern, Jonathan Tisch, Nicole & Edgar Lozano and Jocelyn & Eric Woolworth.

Partners for this celebratory event include Ocean Drive Magazine, Loews Miami Beach Hotel, Southern Wine & Spirits of South Florida, Towne Park, Children’s Craniofacial Association and 3 Dimension Graphics Inc.Emeril’s Miami Beach is the third outpost of Emeril Lagasse’s flagship restaurant. Guests can experience the irresistible style of cuisine known as “new” New Orleans, along with signature tastes created exclusively for South Beach. The high-energy establishment, nestled in the historic St. Moritz Hotel building at the Loews Miami Beach Hotel, blends Louisiana’s Creole cooking with the Latin-tinged rhythms of South Florida and the vibrant flavors of the Caribbean.

For additional information on Miami Children’s Hospital Foundation, please visit www.mchf.org.

Make the scene—see and be seen in this hot spot of south Florida.

Emeril’s Miami Beach is located amidst the hustle and bustle of fashionable South Beach on Collins Avenue. The restaurant, adjacent to the luxurious Loews Hotel, is housed in the art deco St. Moritz hotel building. Hot tropical colors of golds, oranges, crimsons and pinks accented with avocado green and royal blues tempered with soothing sand hues create an exciting oasis for cocktails, brunch, lunch or dinner.
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Kendall Hamersly
Miami Herald
Published: Wednesday, November 26, 2003

He is the clown prince of the Food Network, bug-eyed and frantic, throwing together the night’s menu while he kibbitzes with the Emeril Live Band and flirts with the crowd. His catch phrases are as hokey as they are predictable: ”Pork fat is love!” ‘It’s gettin’ happy in here!” and, of course, “BAMM!”
As much butter and oil seem to ooze their way into his TV dishes as could possibly be permitted by law. Yet a visit to the ninth in New Orleans superstar chef Emeril Lagasse’s namesake chain, at the Loews Miami Beach hotel, puts an unexpected spin on this cartoonish pop-culture icon: The man is intensely serious about food.
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Emeril’s Potluck
Comfort Food with a Kicked-Up Attitude
by Emeril Lagasse

America’s favorite chef Emeril Lagasse is ready to party.

Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril’s Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family.

Emeril’s Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don’t assume you’re making too much — everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts.

Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain’s Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte’s Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn’t be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril’s Tiramisu.

The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril’s Potluck — so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.
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MIAMI BEACH, FL – Beginning June 27, 2004 celebrate with friends and family and become part of a new tradition of Emeril’s Sunday Brunch at Emeril’s Miami Beach. Start Sunday off right with a festive cocktail such as a Mint Julep, Sazarac or a Brandy Milk Punch, followed by a menu of specially created dishes such as Grand Marnier Citrus French Toast; Blue Cheese Crusted Oysters; and Emeril’s Huevos Rancheros. Sit back, relax and enjoy the entertainment provided by a jazzy jazz trio, and the beautiful backdrop of the Atlantic Ocean.
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