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THE HOTTEST RESERVATION ON DAYTIME THIS FALL IS HALLMARK CHANNEL’S NEW SERIES, ‘EMERIL’S TABLE,’ PREMIERING SEPTEMBER 26th at 11 AM E/10 AM C

Daily Half-Hour, Hosted by Chef Emeril Lagasse, is Cable Network’s Newest Addition to the Hallmark Home Originals Block

Los Angeles, July 27, 2011 – Hallmark Channel’s new daytime entry, “Emeril’s Table,” featuring Chef Emeril Lagasse, will debut Monday, September 26th at 11:00 am e/10:00 am c (airs weekdays at 11), it was announced today at the annual gathering of television critics in Los Angeles. Read more »

James Beard Foundation to “Kick It Up a Notch” at Annual Chefs & Champagne® New York Fundraiser and Tasting Gala Honoring Emeril Lagasse

New York, NY – This summer the James Beard Foundation will honor chef, TV personality and multiple JBF Award-winner Emeril Lagasse at Chefs & Champagne® New York at the Wölffer Estate Vineyard in Sagaponack, N.Y.  This annual sumptuous tasting party and fundraiser features flowing Champagne Nicolas Feuillatte, the wines of Wölffer Estate Vineyard, Stella Artois beers, and culinary offerings from a select group of over 40 fine chefs, several from JBF Award-winning restaurants.

Chefs & Champagne
Saturday, July 23, 2011
Wölffer Estate Vineyard, Sagaponack, NY

VIP Experience: 4:30–10:30 P.M.
General Admission: 5:30–8:00 P.M.

RESERVATIONS

• JBF Members $200
• General Public $275
• VIP tickets: JBF members and general public $375
• VIP tables of 10: $3,500

For reservations or more information, please call (212) 627-2308 or BOOK ONLINE.

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Primetime Series Premieres Thursday, May 5th at 10:30pm ET (7:30pm PT)

NEW YORK – April 6, 2011 – This May, Chef Emeril Lagasse hits the road to pay tribute to The Originals – iconic food establishments that have helped shape the country’s culinary landscape – in his new primetime Cooking Channel series. While the restaurant industry is notoriously challenging and the life of a restaurant is sometimes short, every city has those cherished institutions that have stood the test of time. In each 30-minute episode of The Originals with Emeril, premiering May 5th at 10:30pm ET (7:30pm PT), Emeril visits a new city and goes behind-the-scenes at three historic eateries – speaking with the chefs and customers to help reveal their fascinating stories. From uncovering the birthplace of famous dishes like Boston Cream Pie in New England and the French Dip Sandwich in Los Angeles to revealing Charlie Chaplin’s favorite 1920’s Hollywood hangout and Dr. Martin Luther King’s preferred Atlanta dining spot, Emeril travels to New York, Los Angeles, Chicago, San Francisco, Boston, Dallas, Atlanta, Miami, and his beloved New Orleans during the 13-episode first season. This time on the other side of the stove, Emeril takes viewers on an informative and tasty culinary journey visiting the places Americans have loved to eat for over a hundred years and counting. Read more »

Bethlehem, PA (April 13, 2009) –World-renowned chef and restaurateur Chef Emeril Lagasse announced today plans to open his newest restaurant, Emeril’s Chop House, on Friday, May 22, 2009 at the Sands Casino Resort Bethlehem, a new casino and entertainment destination being developed by Las Vegas Sands Corp. The resort is a major redevelopment on the site of the former Bethlehem Steel plant in Bethlehem, Pennsylvania.

Emeril’s Chop House will be Lagasse’s first restaurant in the Northeast. Lagasse’s other venues at Las Vegas Sands properties, Delmonico Steakhouse at The Venetian Resort Hotel Casino and Table 10 at The Palazzo Las Vegas, have received critical acclaim for food and service, including top honors from Wine Spectator magazine. Read more »