Emeril Handpicks Team of Seasoned Veterans for New Restaurant in Uptown Charlotte

CHARLOTTE, NC (Jan. 11, 2012) – Chef Emeril Lagasse’s new restaurant, e2 emeril’s eatery, opens Thursday, Jan. 26 at the Levine Center for the Arts in uptown Charlotte. The casual American eatery will serve dinner Monday - Thursday from 5 to 10 p.m., and until 11 p.m. Friday and Saturday. Starting Jan. 16, reservations may be made by calling the restaurant at 704-414-4787 or visiting e2emerils.com or emerils.com. Read more »

Emeril’s Three New Orleans Restaurants Serve Up Even More Gulf Fresh Seafood As This Weekend’s Daily Specials Highlight Gulf’s Bounty

NEW ORLEANS (January 6, 2012) – New Orleans restaurateur Chef Emeril Lagasse and his New Orleans area restaurants are proudly participating in the Gulf Coast Seafood & Tourism Bash sponsored by BP – a two-week celebration of Gulf Coast seafood and tourism tied to New Orleans hosting the Allstate Sugar Bowl and Allstate BCS National Championship.  Read more »

“E2 EMERIL’S EATERY” TO OPEN IN UPTOWN CHARLOTTE

CHARLOTTE, NC (November 9, 2011) – Chef Emeril Lagasse unveiled plans today for “e2 Emeril’s Eatery” at Levine Center for the Arts. Scheduled to open early next year, the new restaurant at 135 Levine Avenue of the Arts, Ste. 100, on the street level of the Levine Center for the Arts campus, is within easy walking distance of Uptown Charlotte’s numerous art, business and cultural attractions. The Duke Energy Center, Bechtler Museum of Modern Art, Harvey B. Gantt Center for African American Arts + Culture, Mint Museum Uptown and Knight Theater surround the new restaurant.

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On Friday (10/14) from 3-3:45pm, Tchoup Chop’s chef de cuisine Greg Richie will be a guest chef at Epcot’s International Food & Wine Festival. He will give an exclusive culinary demonstration at the Festival Welcome Center and prepare Handmade Thai Spiced Shrimp and Pork Tortellini with Toasted Garlic Soy Jus. Tickets to the demonstration are only $11. Epcot Theme Park admission is required. For more info and tickets, call (407) 939-3378 or visit the festival website here.

‘Boudin & Beer’ Brings Food and Festivities to the Street with Charity Bash co-hosted by Emeril Lagasse, Donald Link & Mario Batali

Abita Beer – Louisiana’s Largest Craft Brewer – Presenting Sponsor For First Annual Fete

NEW ORLEANS – September 28, 2011 – Emeril Lagasse Foundation announces the first-ever Boudin & Beer, a new outdoor charity food and music event, presented by Abita Beer and hosted by Emeril Lagasse with chefs Mario Batali and New Orleans’ own Donald Link on Friday, November 11.  Boudin & Beer will take place at The Foundry and outdoors in New Orleans’ warehouse district off Tchoupitoulas Street, with New Orleans’ favorite restaurant chefs sharing a taste of their signature creations alongside top regional chefs and culinary food stars, all in support of children’s arts and educational programs. This new nighttime food and music celebration is the latest addition to Emeril Lagasse Foundation’s hugely successful charity food and wine event Carnivale du Vin, which will take place the following night on Saturday, November 12. Tickets to Boudin & Beer start at $75 and may be purchased online at boudinandbeer.com with proceeds benefitting Emeril Lagasse Foundation. Read more »

In Chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Read more »

On Thursday, September 22 from 6-9pm, Emeril’s Tchoup Chop will participate in the Rioja Street Fare Festival. The festival will feature 60 wines from Spain’s Rioja wine producing region and Rioja cocktails paired with delectable cuisine made by some of Orlando’s leading chefs, including Tchoup Chop’s Chef Greg Richie.

Rioja Street Fare Festival
September 22, 2011, 6-9pm
Winter Park Farmer’s Market
200 W New England Avenue
Winter Park, FL 32789

Proceeds benefit Canine Companions for Independence. For more information and tickets, please visit www.scottjosephorlando.com.

Business meeting over lunch? Drive up and dine! Emeril’s Orlando delivers a variety of menu selections, including summer salads, New Orleans Po’ Boys and a three-course “Lunch Crunch” menu of Chef Emeril’s favorites for only $22. Plus, all lunch guests receive complimentary valet parking at Universal CityWalk for up to two hours.
| view the menu >>

From September 1-30, Emeril’s Orlando and Emeril’s Tchoup Chop will feature three-course, prix fixe dinners at an exceptional value of $30.

One dollar from each meal will be donated to Boys & Girls Clubs of Central Florida.

Emeril’s Orlando at Universal CityWalk
6000 Universal Boulevard #702
Orlando, FL 32819

Emeril’s Orlando Magical Dining Menu
For reservations: (407) 224-2424

Emeril’s Tchoup Chop at Loews Royal Pacific Resort at Universal Orlando
6300 Hollywood Way
Orlando, FL 32819

Emeril’s Tchoup Chop Magical Dining Menu
For reservations: (407) 503-2467

Las Vegas Magazine
August 5, 2011
By Brock Radke

Table 10 puts a new twist on Emeril’s legacy with creativity and solid cooking

Table 10 was named after a small table at Emeril Lagasse’s very first restaurant in New Orleans. It was at this table where early morning and late-night meetings were held, menus were created, and the foundations of an American culinary dynasty were formed. The name Table 10 encapsulates that excitement, and when this restaurant debuted with The Palazzo’s opening in 2008, it captured that spirit along with the big, bold flavors identified with this celebrity chef extraordinaire.

But there is much more to the man than just his “Bam!” Lagasse demonstrates flexibility with an amazing revamped menu at Table 10, anchored by farm-fresh ingredients and an eclectic mix of light, refreshing salads and hearty, satisfying entrées. Is this a kinder, friendlier Emeril? Well, he’s already pretty friendly. This is an impressive step in a modern direction, showing a bit of restraint at the right times and letting loose with that “Bam!” when it’s needed.

Read the full Las Vegas Magazine article.