Farm to Fork: Cooking Local, Cooking Fresh brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year:

Farm to Fork is Emeril’s guide to help you explore the great local bounty: leafy greens, herb, milk, eggs, cheese, meats, fish, grains, homemade preserves and fresh fruit for every season.

Dig in to 15 flavorful chapters and 152 fresh, delicious recipes—

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Be a contestant on the pilot for a new cooking game show.

Can’t boil water? Knife skills of a master chef?

A major broadcast network is seeking fun, energetic, and outgoing people to participate in a pilot for a new cooking game show to be hosted by Emeril Lagasse.

Contestants will compete against 5 other cooks in fun food challenges. Contestants will also be compensated for their time.

All levels of non-professional chefs are invited to apply. Read more »

Born out of Chef Emeril Lagasse’s commitment to give back to his alma mater, Johnson & Wales University, the annual Emeril Lagasse Golf Classic is a unique event benefiting the renowned chef’s endowed scholarship fund. This year’s event kicks off on Mon, Sep 20, this year’s two-day event finds the Golf Classic returning to scenic Newport, RI, and to one of the world’s premier golf courses.

The 2009 tournament raised more than $400,000. Four scholarships, each worth $10,000, were awarded to deserving culinary students from each of our campuses.

Mark Your Calendar
This year’s Golf Classic opens on Mon, Sep 20 with a very special dinner to honor the 2010 scholarship recipients. Tournament play takes place on Tue, Sep 21.

You can register for the event online, as well as view options for tournament play, sponsorship packages and information regarding in-kind donations.

For further details, please visit the Emeril Golf Classic detail page at the Johnson & Wales University website or contact Jennifer Fustino, tournament manager, 401-598-4676.

EMERIL LAGASSE TO HOST ON-AIR “TAILGATE PARTY” ON HIS RADIO SHOW ON MARTHA STEWART LIVING RADIO

World-renowned New Orleans chef Emeril Lagasse is hosting his radio show Cooking with Emeril live from Emeril’s Miami Beach restaurant Friday, February 5 from 2:00 – 4:00 pm ET on SIRIUS XM.

Emeril and an all-star lineup of guests including acclaimed chef/restaurateur Mario Batali, Chef Greg Hardesty of Indianapolis’ Recess and Chef Allison Vines-Rushing of New Orleans’ MiLA will share their favorite game day entertaining tips and tailgating recipes, and take calls from listeners nationwide.

Other special guests include gospel music stars Bebe and CeCe Wynans, headliners of the weekend’s official gospel celebration, and Chef Douglas Rodriguez, known as the creator of the Nuevo Latino Movement, who will discuss Miami’s dynamic food scene and modern Cuban cuisine.

Cooking with Emeril airs live on Martha Stewart Living Radio, SIRIUS channel 112 and XM channel 157 as part of “The Best of SIRIUS” package. Listeners can call 1-866-675-6675 or email questions to radio@marthastewart.com.

On Sunday, February 7, Emeril’s Miami Beach will kick off the Big Game with the ultimate tailgate party starting at 4:30pm featuring New Orleans game day favorites like Gulf Fish Court Bouillon with Grits, New Orleans Muffalettas, Chicken & Sausage Gumbo, Kicked Up Chili and Emeril’s King Cake, plus an open bar. Entry is $125 per person inclusive. View the menu.

Culinary Event of the Year “Chefs for Louisiana Cookery” Celebrates the State’s Bounty

Chefs de Cuisine from Emeril’s, NOLA Restaurant & Emeril’s Delmonico Join Event’s Culinary Team

New Orleans—On Sunday, March 21st, 2010, the state’s most celebrated chefs will come together at Kingsley House for a fundraiser benefiting the James Beard Foundation. Chefs have teamed up with each other and local farmers and fishermen to create a menu that is a true testament to the quality ingredients native to Louisiana. Read more »

EMERIL ON TV

Emeril on Good Morning America
Tune in to Good Morning America on Friday (1/8) in the 8:30am half hour, as Chef Emeril shares delicious ways to keep warm this winter with three simple soups from Emeril 20-40-60: Fresh Food Fast –
Garden Vegetable Soup, Chicken and Rice Soup, and Broccoli and Cheese Soup.

Emeril on Food Network’s “The Best Thing I Ever Ate”
Ever wonder what the chefs eat in their free time? Tune in to Food Network on Friday (1/8) at 10pm ET to “The Best Thing I Ever Ate.” Chef Emeril reveals one of his “Hometown Favorites” – Giada De Laurentiis, Alton Brown, Ina Garten also reveal the best thing they’ve ever eaten in their hometowns.

“Super Chef Battle” Scores Big Ratings
Sunday’s Iron Chef America “Super Chef Battle” was the highest-rated program on cable on Sunday night, with 7.6 million viewers – the highest-rated, most-watched night in network history. Food Network was also the most-watched network on cable.

MIAMI

Arsht Center “Celebrity Chef Series”
On Saturday (1/9), Chef Emeril will take part in the finale of the Celebrity Chef Series, hosted by guest interviewer chef Norman Van Aken, at the Adrienne Arsht Center in Miami. Emeril will host a cooking demonstration of his favorite recipes featuring South Florida ingredients, followed by an intimate interview where he’ll share his culinary journey, and a question-and-answer session with the audience. For more information, visit www.arshtcenter.org.

Martha Stewart to expand her live call-in show “Ask Martha” to twice a week

NEW YORK – November 17, 2009 – During a special live broadcast on SIRIUS XM Radio today, Martha Stewart and Emeril Lagasse announced that starting the week of November 30, Emeril will host his first live call-in radio show, Cooking with Emeril. The broadcast will air twice-weekly on Stewart’s exclusive satellite radio channel, Martha Stewart Living Radio. Read more »

30 top chefs and entertaining experts offer tips, tricks and more to listeners for 30 hours over three days on Stewart’s exclusive satellite radio channel

Stellar lineup of experts, including Martha Stewart, Emeril Lagasse, Mario Batali, Lidia Bastianich, and Jean-Georges Vongerichten help America cook the biggest meal of the year

NEW YORK – November 10, 2009 – SIRIUS XM Radio (NASDAQ: SIRI) today announced that more than 30 top chefs and entertaining experts will participate in the Martha Stewart Living Radio “Thanksgiving Hotline.” Read more »

In his new book EMERIL 20-40-60: Fresh Food Fast, America’s beloved chef Emeril Lagasse helps bring fresh, delicious meals to the table in minutes.

Packed with 140 recipes and divided into three easy sections — it’s never been simpler to find the perfect dish to match even the most hectic schedule.

• 20 minutes to spare | Broiled Salmon with a Warm Tomato-Lemon Vinaigrette
• Craving a bit more BAM | Spicy Pork Wraps with Creamy Coleslaw
• Slow cooked taste in just under an hour | Roasted Turkey Breast with Bacon and Sage

Feeling the stress of the holidays with all of the shopping, cleaning, wrapping and entertaining? Preparing your very first holiday dinner? Escape from the holiday bustle with an easy and impressive feast — Bacon Braised Green Beans (25 minutes), or Buttermilk Mashed Potatoes (40 minutes), Roast Turkey Breast with Bacon and Sage (57 minutes) or Pork Loin with Apples and Prunes (60 minutes).

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Lagasse Gives Fans New Destination to Savor the Game

LAS VEGAS (September 25, 2009) – Chef Emeril Lagasse today celebrates the grand opening of Lagasse’s Stadium – a sports bar, entertainment venue and restaurant at The Palazzo Resort-Hotel-Casino. Tonight, professional athletes and stars will join Chef Lagasse on the “green carpet” turf before joining fans for the action inside at the ultimate tailgate party to kick off the season at Lagasse’s Stadium. Read more »